Instant Pot Bone Broth
Ingredients
- bones
- 3 whole, peeled carrots
- 3 stalks of celery
- 1/2 medium onion
- 5-6 cloves fresh garlic
- 1 tbsp fresh grated ginger
- 2 tbsp apple cider vinegar with mother
- 2 bay leaves
- 1 teas ground turmeric
- 1 teas parsely dried
- 1 teas thyme dried
- 1 teas oregano dried
- 1 teas rosemary dried
- 1 tbsp peppercorns whole
- 2 tbsp salt
Instructions
- Roast bones on a lined pan at 400 degrees for 30 minutes. Add bones to Instant Pot, add all other ingredients. Fill to max line with water.Seal, Pressure Cook at High Pressure for 2 hours 30 minutes. Natural Release. Take lid off and let cool 10-15 minutes before straining. Ladle into containers, or use immediately. Refrigerate overnight and then freeze. *Tip: use dry erase on plastic lids to name and date.
