Herbs in cooking are like icing on a cake: it makes your food just that much better. The flavor of freeze-dried herbs is strong, flavorful, and superior to any air-dried herb. The bold flavor and fresh color brighten any dish you bring to the table. Freeze dried herbs are the closest option to having fresh herbs growing in your garden or on your windowsill.
Tools for Freeze Drying Herbs
- Salad spinner – this help get the excess water off quickly
- I have a Large Freeze Dryer from Harvest Right (watch my honest review HERE on YouTube)
- Cutting Board
- Bench scraper – this helps when packaging up your herbs after freeze drying