My family loves biscuits and gravy. It’s one of my husband’s top breakfast meals and the kids barely talk during a biscuit and gravy breakfast! These homemade flaky buttermilk biscuits use basic baking ingredients and only take about 10 minutes from start to popping them into the oven.
Now, I used to be intimidated with baking anything bread-wise; biscuits can seem tricky but they aren’t! I’ve found a few tricks that I use and they always come out fluffy and delicious.
