(This page contains affiliate links. To learn more read my full disclosure.)
Today I repeated yesterday’s scone recipe, but with a gluten free flour blend and non dairy milk.
We are on a recent diagnosis and currently eliminating the most common allergy foods and baking has been difficult. Buying specialty allergy friendly baking treats cost more (although we have bought a few boxes). Homemade has been a bigger learning curve that I first thought it would be. The batter doesn’t stir up the same and the texture is different after baking – half the time I dont know if the end result was even how it was ‘suppose’ to taste since we don’t have much experience with gluten free baked treats.
I made the recipe that is printed on the bag of my gluten free flour blend (Costco find) and adding cocoa for some chocolate flavor . We enjoyed them, but I also wanted to freezer test a couple to see if it they will defrost and taste the same. If so, I will be making a bigger batch to freeze.
If you have gluten free baking experience I would love to hear your recommendations!
<div id="amzn-assoc-ad-bd396a17-3964-4770-96d0-dc097ac6945b"></div><script async src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=bd396a17-3964-4770-96d0-dc097ac6945b"></script>