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Another day, another soup for Fill Your freezer February series!
I was inspired by the Toscano Soup we enjoy, but used up other vegetables we had in the fridge – carrots and a daikon radish (which has a potato type texture when cooked).
We had a soup and sandwich lunch and put the rest to the freezer!
I’ll be back on Monday to share what I was able to tuck away in the freezer over the weekend. What is your favorite freezer friendly soup?
