Today was a super easy freezer cooking day – I just seasoned some extra chicken, and popped it into the oven alongside dinner.

I let it cool while we ate and then shredded for the freezer! Using this method of freezer cooking makes life just that much easier!

Are you having fun filling your freezer? I’m enjoying mine fill up with ready to bake food and today I have another one for you!

I used my pizza dough recipe to make some homemade pigs and in a blanket. Let the dough rise, them roll out and cut into strips.

I used a package of smoked sausage instead of hot dogs here, but feel free to use what you have/what is on sale.

Wrap the dough strips around, and place seam side down on a parchment lined cookie sheet.

Place into the freezer for an hour to flash freeze and then place into a labeled gallon freezer bag (or freezer friendly container).

If baking right away I like to brush with a little oil (or an egg) to get a golden brown crust and a little sprinkle of garlic salt. Bake at 375 degrees F for 20 minutes or golden brown.

Happy Freezer Cooking!

My intentions were high for the weekend; I had planned on being in the kitchen most of the day on Saturday to work on Fill Your Freezer February (new? Read the intro here).

Unfortunately we had a death in the family and I was not in the mood to dance around the kitchen cooking.

I did manage two things to add to the freezer while doing my normal cooking:

Another day, another soup for Fill Your freezer February series!
I was inspired by the Toscano Soup we enjoy, but used up other vegetables we had in the fridge – carrots and a daikon radish (which has a potato type texture when cooked).

We had a soup and sandwich lunch and put the rest to the freezer!

I’ll be back on Monday to share what I was able to tuck away in the freezer over the weekend. What is your favorite freezer friendly soup?

Today I made Pulled Pork to fill my freezer!

It takes a few minutes to prep, but then it cooks slow and low in the oven and ends up being perfect tender and multiple ways to use it!

Of course I doubled it! One for dinner and one to freezer. Doing things this way while trying to fill your freezer is a big time saver and sanity saver since there isn’t “extra” work – in the sense of having to set aside specific ingredients or extra time throughout our busy days.

I’m glad to announce today was definitely better than yesterday! I was able to “catch up” on my own Fill Your Freezer February Challenge! The french toast bake (some call it a casserole) was delicious and I was able to get one pan into the freezer. I used this recipe.