I am super excited for this year’s Fill Your Freezer February Challenge albiet a little late getting started this month due to snow storms here in Indiana!. This year lines up perfectly for me, because baby number 6 is due at the beginning of April! So, I will be specifically focused on freezer cooking on items that will help my life be a little easier when I’m consumed with baby snuggles!
I think half the battle of growing a garden is actually preserving the abundance in ways that we’ll actually eat it come wintertime. Today I wanted to share three ways I preserve my garden chives and how I cook with them come fall and winter.
(more…)Well to say this year’s Fill Your Freezer has been a challenge would be an accurate statement.
I have not been able to get anything else into the freezer this last few days. Actually I have been pulling out the very items I used in this freezer challenge to get through these last few days! I guess I should have done more freezer cooking during the end of my pregnancy. We ate through almost all of it in the last 2 months. Definitely was a huge help post partum I just underestimating how much time I actually spend in the kitchen has lead to pulling out freezer items more often!
I suppose I will be needing more than the month of February to get me freezer stocked up! I may have to do freezer cooking round up post next month as an update but I wanted to write this post to give a real life, real time update!
How have you been doing to fill your freezer?!
Instead of buying packaged treats and snacks at the store I took the time to make Chocolate Balls aka Energy Balls (tons of recipes on Pinterest).
I was able to whip these up all with items already in my pantry so it also saved me even more!
These contain peanut butter, honey, coconut flakes, mini chocolate chips, oatmeal, and flax seed.
<div id="amzn-assoc-ad-bd396a17-3964-4770-96d0-dc097ac6945b"></div><script async src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=bd396a17-3964-4770-96d0-dc097ac6945b"></script>Among the many new foods we have been eating over the last couple of months, the kids have requested Cherry Chia Jam again. It’s tart, slightly sweet, and a delicious bright flavor to whatever you are eating it with – toast or oatmeal are the favorites here!
Over halfway through the month! If you are new around here and don’t know what this Fill Your Freezer Febraury is about, here is a recap: In February I focus on getting items into my freezer that I already know my family will eat and doing so without going over my normal grocery budget. I focus on making items from scratch- anything from homemade biscuits to homemade bone broth. I don’t always focus on just meals- but having some of the components needed to make meals is just as convient as having a stack of crockpot meals or instant pot meals. The whole idea is to make meal time easier in the future- whether that would be pulling out some snacks for a playdate, having smoothie items ready for a quick breakfast, or having the dinner protein pre cooked. There is no “this is the only way” approach – think about what will help you and your family.
(more…)Well this weekend did not end up being very productive.
Baby boy (2 months old) wasn’t sleeping very well all weekend and we had a few unexpected things come up where we were out of the house quite a bit.
The only thing I ended up putting in the freezer is: bananas (I explain how I do it here), some frozen pizza and dairy for ice cream for an upcoming birthday!
Even though this weekend was not as productive as I hoped, I’m not discouraged!
It probably was the snow falling that made me want to bake again! . I use my tried and true Grandma Dee’s A to Z bread recipe and with the help of parchment paper baked them into bars instead of a loaf pan!
Today I repeated yesterday’s scone recipe, but with a gluten free flour blend and non dairy milk.
We’re on Day 10 of Fill Your Freezer February. This month I focus on getting meals and items into my freezer that I know my family actually enjoys eating.
I baked up some scones for breakfast yesterday and realized, just like my buttermilk biscuits, scones freeze perfectly!
Scones can be made into many different flavor variations but I did a simple scone recipe and added cinnamon. I use this scone recipe.
We enjoy scones and tea sometimes while doing homeschool, because we can 😉
Feel free to share what you have tucked in your freezer lately!