I have a super simple addition to the freezer today: ice cream! But really, we have a birthday boy tomorrow and that means a full family day eating and playing however my 4 year old wants!
Category: Fill Your Freezer February
Fill Your Freezer: February 16
I spent yesterday afternoon naptime working in the kitchen. I’m getting ready to do my monthly grocery shopping trip this weekend and see what else I wanted to be cooking up for Fill Your Freezer February. In order to do both I need to inventory the pantry, look through the freezer, and clean out the…
Fill Your Freezer: February 15
I didn’t manage to do much cooking at all over the weekend; I came down with some 24 hour sickness. Thankfully my husband is good at managing in the kitchen. Today I felt better and baked some banana oatmeal muffins! I’m trying to tweak my Grandma Dee’s Recipe but this batch, although good, didn’t rise…
Fill Your Freezer: February 11
Another favorite I’ve talked about here before, but we still eat it regularly: Baked Oatmeal! I think one of the reasons we still enjoy it, is because it is so easy to change up the flavor! I got the original recipe from MoneySavingMom. Baked Oatmeal freezes amazing, but more often I make it up the…
Fill Your Freezer: February 10
I made my kids happy today— I mixed up some pizza dough — now I can add pizza night to my menu plan! Happy kids, happy life. This is my tried and true pizza dough recipe, and if I’m feeling really fancy we do stuffed crust! You can spilt the dough up after it rises…
Fill Your Freezer: February 9
Today was a super easy freezer cooking day – I just seasoned some extra chicken, and popped it into the oven alongside dinner. I let it cool while we ate and then shredded for the freezer! Using this method of freezer cooking makes life just that much easier!
Fill Your Freezer: February 8
Are you having fun filling your freezer? I’m enjoying mine fill up with ready to bake food and today I have another one for you! I used my pizza dough recipe to make some homemade pigs and in a blanket. Let the dough rise, them roll out and cut into strips. I used a package…
Fill Your Freezer: February 6 & 7
My intentions were high for the weekend; I had planned on being in the kitchen most of the day on Saturday to work on Fill Your Freezer February (new? Read the intro here). Unfortunately we had a death in the family and I was not in the mood to dance around the kitchen cooking. I…
Fill Your Freezer: February 5
Another day, another soup for Fill Your freezer February series! I was inspired by the Toscano Soup we enjoy, but used up other vegetables we had in the fridge – carrots and a daikon radish (which has a potato type texture when cooked). We had a soup and sandwich lunch and put the rest to…
Fill Your Freezer: February 4
Today I made Pulled Pork to fill my freezer! It takes a few minutes to prep, but then it cooks slow and low in the oven and ends up being perfect tender and multiple ways to use it! Of course I doubled it! One for dinner and one to freezer. Doing things this way while…